4 x 1 hr

River Cottage celebrates Britain's freshest seasonal food as Hugh cooks and tastes the abundant gifts of spring and autumn. As spring peaks, Hugh Fearnley-Whittingstall cooks his way through the crops on offer in this guide to locally produced seasonal... food, starting with asparagus, artichokes and lamb.
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Starring: Hugh Fearnley-Whittingstall

Produced By: Keo Films

Broadcaster: Channel 4 | Year of Production: 2008