1 x 1 hr

Join Michelin-starred chef, Frances Atkins as she creates stunning seasonal dishes at her Yorkshire restaurant.

Frances Atkins is one of only six female Michelin-starred chefs in the UK. She has held one Michelin star continuously since... 2003, a testament to the consistently excellent food produced in her kitchen. The quality and purity of fresh, seasonal ingredients; pheasant, crab, pork, lamb and lush berries, is the fundamental starting point for Frances’ menu. This, combined with an impressive knowledge of food, classic techniques and a talent for presentation, flavour and texture, have earned her the reputation as one of Britain's most talented chefs.

We go front of house and behind the scenes following the trials and tribulations of running a top restaurant and observe the symbiotic relationship between the kitchen and the customer. We witness the creation of exquisite new dishes using the best local ingredients – from the conception of an idea to the perfection of the presentation. We also reveal the pressure Frances is under to remain at the top of her profession. In the run up to the most important time of the year, the publication of the new Michelin guide. Will Frances retain her star?
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Starring: Frances Atkins

Produced By: Keo Films

Broadcaster: More 4 | Year of Production: 2015