9 x 6-10 minutes, 8 x 11-13 minutes, 8 x 14-17 minutes. Total: 5 hrs

Sit back, relax and join River Cottage's resident experts for a series of one-on-one lessons in all manner of cooking and country-kitchen crafts. This wide-ranging and eclectic series of educational short films opens up a world of 'old fashioned' home... skills.

From how to bake wonderful homemade breads and crowd-pleasing cakes, to all you need to know to grow, gather, cook and preserve the best of the small holding, edible seashore and hedgerow.

The series is divided by topic:
Booze Bites - including blackberry wine, orange beer and Gin Alexander.
Smoking and Curing Bites - with salami, smoked fish and brining.
Cake Bites - such as afternoon tea.
Veg Bites - showing you how to sow and plant your own vegetables and keep pests at bay.

This step-by-step series stars all your favourite faces from Hugh Fearnley-Whittingstall's River Cottage shows, including Head Chef, Gill Meller, 'Queen of Preserves' Pam Corbin and 'Foraging Guru' John Wright, as well as Steve Lamb and many more of Hugh's expert team.

Hams, jams, pickles, spirits, beers, buns, biscuits, crusty loaves, croissants, clams and cockles, home grown veg, berries from the hedgerow, herbs from the wild there's something for everyone not to mention everything you could ever need to cook and live like Hugh.
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Produced By: Keo Films

Broadcaster: Channel 4 | Year of Production: 2013