1 x 1 hour

Fergus Henderson and Jeremy Lee have been mates for a long time. Fergus runs the celebrated St. John restaurant - famous for its "nose to tail" menu including everything from pigs' ears to bone marrow - and Jeremy is head chef at the Blueprint Cafe. They... are at the foodie frontline.

On an epic culinary journey across Europe, Asia and Africa, the pair test the limits of their personal menus. In search of their culinary ceilings, the two are faced with dishes very much a part of the daily diet in other parts of the world, but considered taboo in Britain.

Fergus and Jeremy visit places where these meals are local and seasonal, to kill cook and eat them in the traditional way. From beetles and maggots through to rats and snakes, to a final challenge in the African bush...

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Starring: Fergus Henderson, Jeremy Lee

Produced By: Keo Films

Broadcaster: BBC Four | Year of Production: 2009